Job title: Ethical Marketer for Local Food
Occupation: ISCO 08 (International Standard Classification of Occupation):
2431 Advertising and Marketing Professionals
Description of functions:Advertising and marketing professionals develop and coordinate advertising strategies and campaigns, determine the market for new goods and services, and identify and develop market opportunities for new and existing goods and services.
Work conditions:
The knowledge, skills, aptitudes, and attitudes in marketing food .
In this work environment is generally at the office and based on creating advertisings for food products, but also in the enterprise, in food production processes and in the fields for the creation of audiovisuals dedicated to the promotion of food products
Requirements of job holder:
- age: not younger than 18 years
- basic knowledge about digital tools
- basic knowledge about food production and transformation processes.
- motivation and interest for work
